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Turkey Pot Pie

by Dianne Stevens

No need for you to wait until the day after Thanksgiving to make this Turkey Pot Pie Recipe with a biscuit topping. Just buy a pound of thick, sliced turkey at your deli counter any time of the year. Or, use leftover chicken or beef and pretend it’s turkey. Who’s to know? Ingredients   For […]

Filed Under: Bakery, Poultry, Thanksgiving, Turkey Tagged With: bacon, bisquick baking mix, broccoli, cheese, chicken broth, turkey

Yorkshire Pudding

by Dianne Stevens

Yorkshire Pudding is a traditional British side dish to serve with roast beef or any time you want a special touch to your meal. Included in the variations are Toad in the Hole which adds sausages to the batter and a Barbecue Yorkshire Pudding. Ingredients 2 eggs, well-beaten1/2 cup milk1/2 cup sifted all-purpose self-rising flour […]

Filed Under: Bakery, Desserts Tagged With: bacon, pudding, yourkshire pudding

Sweet Potato Pie

by Dianne Stevens

Sweet Potato Pie is a way to get your daily servings of vegetables and sugar all at the same time. Enjoy! Ingredients 3 eggs 1 cup sugar 1 cup cooked sweet potato, beaten or strained 3/4 cup evaporated milk 1/4 cup milk 1/4 cup butter, melted 2 tsps vanilla extract 1 10-inch unbaked pie shell […]

Filed Under: Bakery, Desserts Tagged With: pie, sweet potato

Stuffed Apples

by Dianne Stevens

This Stuffed Apples Recipe combines freshly roasted chestnuts, raisins and cinnamon all baked in a buttery wine sauce for a rich and elegant dessert. Make as a special treat for formal autumn dinners. Ingredients 4 oz. dried chestnuts, roasted 1/3 cup soy milk 1/3 cup apple juice 5 Tbsp maple syrup 1 tsp cinnamon plus […]

Filed Under: Apples, Bakery, Dressings Tagged With: apple juice, apples, chestnuts, cinnamon, maple syrup, nutmeg, raisins, white wine

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