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Stuffed French Toast Recipe

by Dianne Stevens

This Stuffed French Toast Recipe makes a delicious treat for mom on her special day. Slices of fresh strawberry and banana are sandwiched between golden brown French toast slices.Topped with extra fruit and a dusting of powdered sugar, this dish makes an elegant presentation. Ingredients 4 strawberries, sliced 1/2 firm banana, sliced 4 slices of […]

Filed Under: Appetizers, Banana, Bread, Strawberries Tagged With: banana, french bread, french toast, strawberry

Irish Raisin Muffins

by Dianne Stevens

Don’t wait for St. Patrick’s Day to make these Irish Raisin Muffins. Substitute blueberries or dried cranberries instead of the raisins. Whatever you decide to use, they make the perfect breakfast muffin. Ingredients 1 C + 2 Tbsp flour 1/4 C + 1 t sugar, divided 1 t baking powder 1/4 t baking soda 1/4 […]

Filed Under: Bakery, Bread, Breakfast Tagged With: muffins, raisins

Pumpkin Rolls

by Dianne Stevens

Pumpkin Rolls puff up light and fluffy when fried. Serve warm with ice cream for a seasonal dessert or add to a party buffet table. Glaze with sugar for a breakfast pastry with the morning cup of coffee. Ingredients 2 Tbsp solid shortening 1 1/4 cups sugar 2 lg. eggs, beaten 1 cup pumpkin puree […]

Filed Under: Bread, Breakfast, Desserts Tagged With: cinnamon, nutmeg, pumpkin puree, solid shortening, vanilla

Pumpkin Nut Bread

by Dianne Stevens

Pumpkin Nut Bread gets some added crunch and flavor from pecans. Great as an anytime snack, a quick breakfast, or a delicious dessert served with vanilla ice cream. Wrap up these mini-loaves and offer as gifts during the holidays. Ingredients 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon […]

Filed Under: Bakery, Bread Tagged With: nutmeg, pecan pieces, pumpkin puree

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