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Turkey Vegetable Soup

by Dianne Stevens

Looking for something different to make with Thanksgiving leftovers? Try this Turkey Vegetable Soup with dumplings, a simple and savory crock pot recipe. Ingredients 1 turkey carcass, broken up8 Cups water4 chicken bouillon cubes1 (10 oz) can of diced tomatoes1 celery stalk, diced1 carrot, diced1 turnip, peeled and diced1 onion, diced4 tsp dried parsley, divided1 […]

Filed Under: Crockpot, Soups Tagged With: bay leaf, carrots, celery turnip, chicken bouillon cubes, onion, parsley, rosemary, tomatoes, turkey

Delicious Swiss Chicken Crock Pot Recipes

by Dianne Stevens

Swiss Chicken is one of the very best European crock pot chicken recipes. Ingredients 6 chicken thighs, boneless and skinless6 slices Swiss cheese1 can cream of mushroom soup1/4 cup milk2 cups stuffing mix1/2 cup butter or margarine, melted Instructions Lightly grease slow cooker or spray with cooking spray. Place chicken thighs in pot. Top with […]

Filed Under: Crockpot, Poultry Tagged With: chicken, cream of mushroom soup, milk, stuffing mix, swiss cheese

Crock Pot Stuffed Apples

by Dianne Stevens

Stuffed Apples is a recipe that proves that anything you cook in a conventional oven can also be cooked in a crock pot. It is quick to prepare and once in the slow cooker you can forget about it. Ingredients 6 medium red tart apples 1 cup light brown sugar 1/4 cup raisins 1 dried […]

Filed Under: Apples, Crockpot Tagged With: brown sugar, dried apricot, orange peel, raisins, red tart apples

Lamb Shanks and Sausages with Beans

by Dianne Stevens

Lamb Shanks and Sausages and Beans is a real old-fashioned meal and with cannelloni beans added it is filling, nutritious and very, very tasty. This is low-cost recipe can be cooked all day in the crock pot. Ingredients 2 onions, chopped 3 Tbsp butter 1 pound (450 grams) cannelloni beans, soaked overnight and drained. (You […]

Filed Under: Crockpot, Lamb Tagged With: cannelloni beans, carrots, garlic, lamb shanks, onions, sausage

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