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How to Make Homemade Donuts

by Dianne Stevens

Easy Homemade Donuts recipe for those of you who think you don’t like fried foods – but secretly love baked foods. Do you love both fried and baked donuts but feel like fried donuts a little less? If so, the key is to invest in a digital thermometer, preferably an electronic one that shows the […]

Filed Under: Desserts Tagged With: HOMEMADE DONUTS

Traditional Pumpkin Pie

by Dianne Stevens

This simple to prepare Traditional Pumpkin Pie is sure to be a hit at your next holiday gathering. The flavors of the season—nutmeg and cinnamon—are blended with pumpkin and cream for a smooth and luscious treat. Ingredients 1 9-in pie crust1/2 cup brown sugar1 Tbsp all-purpose flour1 1/2 cups pumpkin puree1 1/2 cups heavy cream1/2 […]

Filed Under: Desserts, Squash/Pumpkin Tagged With: corn syrup, ginger, nutmeg, pumpkin pie, pumpkin puree

Yorkshire Pudding

by Dianne Stevens

Yorkshire Pudding is a traditional British side dish to serve with roast beef or any time you want a special touch to your meal. Included in the variations are Toad in the Hole which adds sausages to the batter and a Barbecue Yorkshire Pudding. Ingredients 2 eggs, well-beaten1/2 cup milk1/2 cup sifted all-purpose self-rising flour […]

Filed Under: Bakery, Desserts Tagged With: bacon, pudding, yourkshire pudding

Tea Bread with Sweet Potatoes

by Dianne Stevens

This moist Tea Bread with Sweet Potatoes makes a delicious, and nutritious, snack, as well as a perfect dessert to a holiday ham dinner. Top with whipped cream and nutmeg for a sweet treat. Ingredients 1 cup of flour 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp pumpkin pie spice 1 cup cold sweet […]

Filed Under: Desserts, Potatoes, Snacks Tagged With: buttermilk, pumpkin pie spice, sweet potatoes

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