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Pasta Fruit Salad

by Dianne Stevens

When making Pasta Fruit Salad you will find this dish so versatile that you will be able to substitute in-season fruits for out-of-season fruits and generally mix and match to suit your taste or mood. Ingredients 8oz (225 grams) shell macaroni, uncooked 8oz (225 grams) plain lowfat yogurt 1/4 cup frozen orange juice concentrate, thawed […]

Filed Under: Appetizers, Apples, Fruit Dishes, Grapes, Salads, Strawberries Tagged With: apple, canned mandarin oranges, celery, grapes, orange juice concentrate, pasta, strawberries, walnut, yogurt

Fresh Fruit Salad Recipe

by Dianne Stevens

Layers of color and a refreshing dressing of sparkling lime make this Fresh Fruit Salad Recipe a 4th of July favorite. Simple to make, prepare ahead and take along to a cookout party as a healthy side or serve with whipped topping as dessert. Ingredients 1 cup of blueberries 1 cup of plums, sliced 1 […]

Filed Under: Blueberries, Breakfast, Cantaloupe, Cherries, Desserts, Grapes, Peaches, Plums, Raspberries, Side Dishes

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