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Plum Chili Salsa

by Dianne Stevens

Plum Chili Salsa combines the fruity with the fiery. The result is a mind-blowing salsa that will turn your barbecue into something very special. Ingredients 1 pound (450 grams) ripe purple or red plums, diced (makes about 3 cups) 1/3 cup red onion, minced 1/2 cup fresh cilantro (coriander), finely chopped 1/4 cup fresh mint […]

Filed Under: Appetizers, Grilling, Plums Tagged With: cilantro, jalapeno chili pepper, lime juice, mint, plums, red onion

Fruit Compote

by Dianne Stevens

This Fruit Compote Recipe is a simple and light dessert for the grill. Warm plums, nectarines and blackberries combine for a sweet treat that’s perfect for backyard barbecues and even camping trips. Ingredients 4 plums, sliced thin 2 nectarines, sliced thin 1 cup of fresh blackberries 1/4 cup of orange juice 1 Tbsp of sugar […]

Filed Under: Blackberries, Desserts, Fruit Dishes, Nectarines, Plums, Sauces Tagged With: blackberries, fruit compote, nectarines, plums

Fresh Fruit Salad Recipe

by Dianne Stevens

Layers of color and a refreshing dressing of sparkling lime make this Fresh Fruit Salad Recipe a 4th of July favorite. Simple to make, prepare ahead and take along to a cookout party as a healthy side or serve with whipped topping as dessert. Ingredients 1 cup of blueberries 1 cup of plums, sliced 1 […]

Filed Under: Blueberries, Breakfast, Cantaloupe, Cherries, Desserts, Grapes, Peaches, Plums, Raspberries, Side Dishes

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