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Plum Chili Salsa

by Dianne Stevens

Plum Chili Salsa combines the fruity with the fiery. The result is a mind-blowing salsa that will turn your barbecue into something very special. Ingredients 1 pound (450 grams) ripe purple or red plums, diced (makes about 3 cups) 1/3 cup red onion, minced 1/2 cup fresh cilantro (coriander), finely chopped 1/4 cup fresh mint […]

Filed Under: Appetizers, Grilling, Plums Tagged With: cilantro, jalapeno chili pepper, lime juice, mint, plums, red onion

Pineapple Salsa

by Dianne Stevens

Pineapple Salsa with apricot preserve is a delightful fruity salsa that is sure to wow your guests when served with a barbecue. Too often chefs forget that salsa doesn’t have to be a hot concoction. The secret of any meal is variety and if you give them a choice of sweet and savory salsa you’ll […]

Filed Under: Grilling, Pineapple, Snacks Tagged With: apricot preserve, cilantro, jalapeno chili pepper, lime juice, pinapple, red onion

Grilled Pineapple Salad

by Dianne Stevens

This Pineapple Salad Recipe uses grilled pineapple with fresh berries for a sweet twist on traditional fruit salad. Make it for backyard cookouts and summertime parties. Ingredients 1 fresh pineapple 1 pint fresh blueberries 1 pint fresh strawberries cut in half 1/4 cup maple syrup 1/4 cup orange juice 1 Tbsp fresh mint, chopped Pepper […]

Filed Under: Grilling, Pineapple, Salads Tagged With: blueberries, maple syrup, mint, orange juice, pineapple, strawberries

Colorful Picnic Salad

by Dianne Stevens

Make a colorful side dish for cookouts and 4th of July parties. This no-cook Picnic Salad is a snap to prepare. Crisp fresh garden vegetables and Catalina dressing get some added crunch from corn chips added directly to the salad. Ingredients 1 (16 oz.) can kidney beans, rinsed and drained 1 (15 oz.) can shoe […]

Filed Under: Grilling, Salads Tagged With: cheddar cheese, corn chips, cucumber, picnic, salad, tomato, zucchini

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