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Three Bean Salad

by Dianne Stevens

Three bean salad is the most basic of the bean salad recipes. This little gem of a salad is often overlooked by people who spend hours searching for the exotic. A little trick I use sometimes is to add a handful of roasted peanuts just before serving to add some crunch. This isn’t cheating because […]

Filed Under: Christmas, Easter, Salads, Thanksgiving Tagged With: green beans, green bell pepper, kidney beans, peanuts, red onion, wax beans

Exotic Pork Tenderloin

by Dianne Stevens

An exotic, homemade marinade made with papaya, pineapple and honey gives this Pork Tenderloin Recipe its bold, unique flavor. A simple to make dish perfect for Easter dinner. Ingredients 1 (4 lb.) pork tenderloin 1 cup papaya, diced 2/3 cup soy sauce 1/2 cup pineapple juice 6 scallions cut into pieces 1/2 fresh cilantro leaves, […]

Filed Under: Easter, Pork Tagged With: cilantro, papaya, pineapple juice, pork tenderloin

Pineapple Casserole Recipe

by Dianne Stevens

This Pineapple Casserole Recipe doubles as a delicious side dish to ham or a refreshing dessert. Top with mini marshmallows and serve at Easter for a treat guests will love. Ingredients 1/2 cup sugar 3 Tbsp self-rising flour 1 (20 oz.) can pineapple tidbits, reserve juice 1 cup sharp cheddar cheese, grated 1/2 cup crackers, […]

Filed Under: Casserole, Easter, Pineapple Tagged With: butter, cheddar cheese, crackers, pineapple

JELL-O® Fruit Salad

by Dianne Stevens

A classic holiday treat, this JELL-O Fruit Salad Recipe uses sour cream and fresh fruit to make a tasty and colorful side dish. Use a holiday-themed mold to make it the centerpiece of an Easter table. Ingredients 2 (3 oz.) boxes apricot gelatin 2 cup boiling water 2 cup sour cream, divided 4 tsp lemon […]

Filed Under: Desserts, Easter, Holidays Tagged With: apricot gelatin, apricot halves, ginger, jello, lemon juice, lemon peel, sour cream, sugar

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