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Vienna Schnitzel

by Dianne Stevens

My Vienna Schnitzel (veal cutlet) recipe was confirmed by an Austrian neighbor. Choose either the floured or breaded version. I could rave on about it for ages, but the proof of any dish is in the eating. Make one for yourself and see. Ingredients 2 pieces veal cutlets, about 6oz or 150g each 2 Tbsp […]

Filed Under: Austrian, Veal Tagged With: veal cutlets

Vegetable Stir Fry

by Dianne Stevens

Vegetable Stir Fry is a very healthy recipe that will be enjoyed by meat lovers as well as vegetarians. The veggies listed in my ingredients are nothing more than a suggestion. You can make your own choices. Ingredients 1 onion, chopped into large pieces 3 gloves of garlic, crushed or minced Handful of snow peas […]

Filed Under: Broccoli, Chinese, Side Dishes Tagged With: bean sprouts, black bean sauce, broccoli, carrots, garlic, mushrooms, onion, sitr fry, snow peas

Tomato and Corn Salsa

by Dianne Stevens

Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp […]

Filed Under: Corn, Dressings, Mexican, Sauces, Tomatoe Tagged With: cilantro, corn, cumin, jalapeno, lemon juice, red onion, tomato

Thai Chicken Soup

by Dianne Stevens

Thai Chicken Soup is a unique type of chicken soup that brings the favor of the orient to your table. Easy to make, delicious to eat. This recipe is a big favorite with my family because the coconut milk adds a special taste. Ingredients 2 inches of galanga root 5 stalks (the bottom 6 inches) […]

Filed Under: Appetizers, Poultry, Soups, Thai Tagged With: angle mushrooms, chicken, coconut milk, fish sauce, galanga root, green chilis, kaffir leaves, lemon grass, lime, loation leaves

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