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Parsnips

by Dianne Stevens

An easy to make parsnips recipe is just what you need to remind you of old Ireland. Or your childhood. Or that there is more than potatoes when making a meal. Ingredients 2 1/2 lbs. parsnips, peeled 3 T chicken broth 1/2 t salt 1/4 t pepper 4 T butter 1 t parsley Instructions Remove […]

Filed Under: International, Irish, Side Dishes Tagged With: parsnips

Leg of Lamb Recipe St. Patrick’s Day Dinner

by Dianne Stevens

THIS LEG OF LAMB RECIPE MAKES A PERFECT MAIN COURSE FOR YOUR ST. PATRICK’S DAY DINNER. ADD OUR SIDE DISHES OF MASHED POTATOES OR OUR CABBAGE CASSEROLE AND ENJOY. Ingredients 2 T lemon juice 1 garlic clove, minced 1 1/2 t dried rosemary 1 t dried thyme 1 t salt 1/2 t pepper 1 (5 […]

Filed Under: Cabbage, Casserole, Holidays, International, Irish, Lamb, Meat Dishes, St Patrick's Day, Vegetables Tagged With: garlic, leg of lamb, lemon juice, rosemary, thyme

Irish Stew Using Round Steak

by Dianne Stevens

Make this easy Irish stew recipe using round steak.  Serve over egg noodles and garnish with a bit of parsley.  Voila (as they don’t say in Ireland)! You now have a full meal. Ingredients 2 T canola oil 1 1/2 lbs. boneless round steak, cut into chunks 2 T flour 1 onion, chopped 1 (14 […]

Filed Under: Beef, International, Irish, Meat Dishes, Stews Tagged With: beef broth, boneless round steak, carrots, garlic and herb dressing mix, onion, potatoes, stewed tomatoes

Irish Stew Using Mutton or Lamb

by Dianne Stevens

Irish Stew is the most famous traditional Irish dish. This recipe uses mutton, but you can cut the cooking time by using lamb. Also consider using your slow cooker for this one. Ingredients 2 1/2 lb (1.125 k) boned mutton 4 large potatoes 2 large onions 3 or 4 medium carrots sprig of parsley, chopped 2 […]

Filed Under: International, Irish, Lamb, Meat Dishes, Soups Tagged With: boned mutton, carrots, parsley, potatoes

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