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Tomato and Corn Salsa

by Dianne Stevens

Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp […]

Filed Under: Corn, Dressings, Mexican, Sauces, Tomatoe Tagged With: cilantro, corn, cumin, jalapeno, lemon juice, red onion, tomato

Salsa Fresco

by Dianne Stevens

Salsa Fresco brings the taste of Mexico to your table using jalapeno, garlic and tomato. I like to use this salsa recipe with all red meat dishes. A salsa requires a minimum of one hour refrigeration before serving. Also never mix salsa in a metallic bowl, even stainless steel. It is far better to use […]

Filed Under: Mexican, Sauces, Snacks Tagged With: cilantro, garlic, jalapeno, lime, onion, salsa, tomatoes

Quesadillas with Cheese, Pepper and Onion

by Dianne Stevens

Jalapenos give this Quesadillas Recipe with Cheese, Pepper and Onion its zesty kick. Make this great appetizer for sports gatherings and Mexican-themed parties. Ingredients 2 bell peppers, julienned 2 jalapeno peppers, seeded and julienned 1 sweet onion, chopped fine 2 Tbsp of olive oil, divided 1 (8 oz.) pkg. Monterey Jack cheese, shredded 6 (10 […]

Filed Under: Appetizers, Mexican Tagged With: bell peppers, jalapeno peppers, monterey jack cheese, quesadillas, tortillas

Enchiladas – Quick and Delicious

by Dianne Stevens

Ingredients 1 pound hamburger or shredded chicken 1 can of black beans 2 cups shredded Monterey Jack cheese 1 large can of Frontera red sauce Soft tortillas shells Instructions Cook the hamburger or shredded chicken Put the hamburger or chicken on the tortilla shell Put the shells in the baking pan Add red sauce on […]

Filed Under: Mexican Tagged With: enchilada, mexican, mexican food, taco, tex mex, tomale

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