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Wonton Recipe for Two with Pork and Spinach

by Dianne Stevens

Here’s a wonton recipe to rival homemade ravioli. Just remember to share the results with someone who appreciates your efforts. Or, make it all for yourself if there’s no Chinese take-out nearby! Ingredients 1/4 lb. ground pork1/2 C frozen chopped spinach, thawed and squeezed dry2 T green onions, chopped fine1/2 t soy sauce1/2 t dark […]

Filed Under: Pork Tagged With: brown sugar, ginger, green onions, ground pork, sesame oil, soy sauce, spinach, white wine vinegar, wonton wrappers

Vienna Schnitzel

by Dianne Stevens

My Vienna Schnitzel (veal cutlet) recipe was confirmed by an Austrian neighbor. Choose either the floured or breaded version. I could rave on about it for ages, but the proof of any dish is in the eating. Make one for yourself and see. Ingredients 2 pieces veal cutlets, about 6oz or 150g each 2 Tbsp […]

Filed Under: Austrian, Veal Tagged With: veal cutlets

Vegetable Beef Soup Recipe

by Dianne Stevens

This easy to prepare crock pot Vegetable Beef Soup Recipe is a hearty classic with a zesty twist: sweet and sour sauce is added to the traditional vegetables and mushrooms for a surprisingly smooth and tangy taste. Ingredients 1 1/2 lb beef stew meat 1 (16 oz) pkg. frozen stew vegetables 2 (10 3/4 oz) […]

Filed Under: Beef, Soups, Stews Tagged With: beefy mushroom soup, frozen stew vegetables, sweet and sour sauce

Turkey Pot Pie

by Dianne Stevens

No need for you to wait until the day after Thanksgiving to make this Turkey Pot Pie Recipe with a biscuit topping. Just buy a pound of thick, sliced turkey at your deli counter any time of the year. Or, use leftover chicken or beef and pretend it’s turkey. Who’s to know? Ingredients   For […]

Filed Under: Bakery, Poultry, Thanksgiving, Turkey Tagged With: bacon, bisquick baking mix, broccoli, cheese, chicken broth, turkey

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