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Orange Barbecue Chicken

by Dianne Stevens

Orange Barbecue Chicken is a tasty way to cook your chicken on the barbecue. It is just one of many ways that you can make your barbecues different from those of other people. This dish can be enhanced by a salsa of your choice. Do not cover chicken in any type of citrus juice before […]

Filed Under: Barbecue, Grilling, Meat Dishes, Poultry Tagged With: barbeque chicken, bbq

Jamaican Barbecue Pork

by Dianne Stevens

Jamaican Barbecue Pork is an old recipe enjoying a re-birth. Try it and then sit back and accept the praise for this dish. Ingredients 1 1/2 pounds (650 – 700 grams) boneless pork steak, about 1/2-inch (12 mm) thick 1 large red onion, sliced about 1/8 inch (3mm) 3/4 cup fresh lime juice 1 tsp salt […]

Filed Under: Barbecue, Grilling, Jamaican, Meat Dishes, Pork Tagged With: boneless pork steak, jamaican, lime juice, red onion

Grilled Cornish Hens

by Dianne Stevens

Herb butter is the secret to keeping these Grilled Cornish Hens tender and juicy. Simple to prepare and grill, you will want to add these to your usual barbecue menu. Ingredients 4 (1 1/2 lb each) Cornish hens 1 tsp salt 1/2 tsp pepper 10 Tbsp butter, softened 1 Tbsp tarragon 1 Tbsp rosemary Instructions […]

Filed Under: Barbecue, Cornish Hens, Grilling, Meat Dishes Tagged With: butter, cornish hens, pepper, rosemary, salt, tarragon

Grilled Chicken Legs

by Dianne Stevens

For a spicy change from the same old barbecue chicken, try these Grilled Chicken Legs with a savory marinade made of Dijon mustard, honey, vinegar and a touch of brown sugar. Ingredients 1/4 cup ketchup 2 Tbsp Dijon mustard 2 Tbsp honey 2 Tbsp cider vinegar 2 Tbsp canola oil 1 Tbsp dark brown sugar […]

Filed Under: Barbecue, Grilling, Meat Dishes, Poultry Tagged With: chicken leg quarters, chicken legs, cider vinegar, dark brown sugar, paprika, worcestershire sauce

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