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Vegetable Beef Soup Recipe

by Dianne Stevens

This easy to prepare crock pot Vegetable Beef Soup Recipe is a hearty classic with a zesty twist: sweet and sour sauce is added to the traditional vegetables and mushrooms for a surprisingly smooth and tangy taste. Ingredients 1 1/2 lb beef stew meat 1 (16 oz) pkg. frozen stew vegetables 2 (10 3/4 oz) […]

Filed Under: Beef, Soups, Stews Tagged With: beefy mushroom soup, frozen stew vegetables, sweet and sour sauce

Tomato and Avocado Meatloaf

by Dianne Stevens

Tomato and Avocado Meatloaf is one of those magical dishes that allow varying flavors to blend without overpowering each other. In fact, it is hard to believe that you are eating a humble meatloaf. This recipe also uses mushrooms. I like to use 50% wild mushrooms, but you can pick from any varieties that suit […]

Filed Under: Avocado, Beef Tagged With: avocado, bacon, bread crumbs, celery, green onions, green pepper, ground beef, ground veal, meatloaf, mushrooms, parsley, tomato, tomato sauce

Taco Meatloaf

by Dianne Stevens

Experimenting lead to this Taco Meatloaf with a spicy flair. Make as suggested by our reader, or submit your own variation of this ground beef recipe. Submitted by Nancy Scott, Wisconsin, USA Ingredients 1-1 1/2 lb. ground beef 2 eggs 1 medium onion, diced about 1/4 cup green pepper, diced 1 jalapeno pepper, diced 1 […]

Filed Under: Beef Tagged With: ground beef, meatload, olives, peppers, taco seasoning

Swiss Style Braised Steak

by Dianne Stevens

Swiss Style Braised Steak has always been popular with dieters, and brings together the flavors of beef, onion and tomato to produce a meal that the entire family will enjoy. The advantage of braising steak is that you can choose the less expensive cuts of beef. All beef has the same nutritional value, so if […]

Filed Under: Beef, Tomatoe Tagged With: beef stock, onions, round steak, tomatoes

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