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Wonton Recipe for Two with Pork and Spinach

by Dianne Stevens

Here’s a wonton recipe to rival homemade ravioli. Just remember to share the results with someone who appreciates your efforts. Or, make it all for yourself if there’s no Chinese take-out nearby! Ingredients 1/4 lb. ground pork1/2 C frozen chopped spinach, thawed and squeezed dry2 T green onions, chopped fine1/2 t soy sauce1/2 t dark […]

Filed Under: Pork Tagged With: brown sugar, ginger, green onions, ground pork, sesame oil, soy sauce, spinach, white wine vinegar, wonton wrappers

Italian Roast Pork Loin

by Dianne Stevens

Italian Roast Pork Loin or Arista di maiale al Forno is a prime example of how the Italians transform an everyday dish into a culinary masterpiece. I know of few other cultures who can add their personality to the food they prepare like the Italians do. They seem to achieve it with ease and style. […]

Filed Under: Pork Tagged With: carrots, celery, onion, pork loin, roast pork loin

Exotic Pork Tenderloin

by Dianne Stevens

An exotic, homemade marinade made with papaya, pineapple and honey gives this Pork Tenderloin Recipe its bold, unique flavor. A simple to make dish perfect for Easter dinner. Ingredients 1 (4 lb.) pork tenderloin 1 cup papaya, diced 2/3 cup soy sauce 1/2 cup pineapple juice 6 scallions cut into pieces 1/2 fresh cilantro leaves, […]

Filed Under: Easter, Pork Tagged With: cilantro, papaya, pineapple juice, pork tenderloin

Pork Spareribs Asian Style Recipe for Two

by Dianne Stevens

Pork spareribs Asian style, as you would expect, uses soy sauce but adds pineapple juice and chunks. If you prefer, use other fruits such as peaches, Mandarin oranges or apricots. Easy peasy to make. Easy peasy to eat. Ingredients 2 lbs. pork spareribs, separated into single ribs 1 (8 oz) can pineapple chunks, packed in […]

Filed Under: Asian, Pork Tagged With: pineapple, pork spareribs, soy sauce

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