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Vegetable Beef Soup Recipe

by Dianne Stevens

This easy to prepare crock pot Vegetable Beef Soup Recipe is a hearty classic with a zesty twist: sweet and sour sauce is added to the traditional vegetables and mushrooms for a surprisingly smooth and tangy taste. Ingredients 1 1/2 lb beef stew meat 1 (16 oz) pkg. frozen stew vegetables 2 (10 3/4 oz) […]

Filed Under: Beef, Soups, Stews Tagged With: beefy mushroom soup, frozen stew vegetables, sweet and sour sauce

Irish Stew Using Round Steak

by Dianne Stevens

Make this easy Irish stew recipe using round steak.  Serve over egg noodles and garnish with a bit of parsley.  Voila (as they don’t say in Ireland)! You now have a full meal. Ingredients 2 T canola oil 1 1/2 lbs. boneless round steak, cut into chunks 2 T flour 1 onion, chopped 1 (14 […]

Filed Under: Beef, International, Irish, Meat Dishes, Stews Tagged With: beef broth, boneless round steak, carrots, garlic and herb dressing mix, onion, potatoes, stewed tomatoes

Fried Chicken and Artichoke

by Dianne Stevens

Fried Chicken and Artichoke is a rich, French style recipe — just reading the recipe will make your mouth water. For the best results you should serve with a glass of chilled dry Reisling or an un-wooded Chardonnay. Fried Chicken and Artichoke is a rich, French style recipe — just reading the recipe will make […]

Filed Under: Artichokes, Meat Dishes, Poultry, Stews

Caribbean Vegetable Stew

by Dianne Stevens

Caribbean Vegetable Stew

Caribbean Vegetable Stew is a healthy food and great for dieters, but it is also so tasty that non-dieters are going to love it, too. This dish is so typical of the Caribbean that if you listen closely to it you can hear the afternoon breeze rustling the palm leaves as you relax on a […]

Filed Under: Caribbean, Potatoes, Stews, Vegetables, Vegetarian Tagged With: cabbage, carribean, ginger root, okra, stew, sweet potatoes, vegetables

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