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Vienna Schnitzel

by Dianne Stevens

My Vienna Schnitzel (veal cutlet) recipe was confirmed by an Austrian neighbor. Choose either the floured or breaded version. I could rave on about it for ages, but the proof of any dish is in the eating. Make one for yourself and see. Ingredients 2 pieces veal cutlets, about 6oz or 150g each 2 Tbsp […]

Filed Under: Austrian, Veal Tagged With: veal cutlets

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