Basic Pesto is a mixture of herbs, garlic, nuts, Parmesan cheese and olive oil and is used as a salad dressing or sauce for many dishes. My family likes to use pesto as a pasta dressing when we serve pasta as a starter and you don’t want it to be too heavy. Always use extra […]
Basic Concasse and Variations
Basic Concasse is a peeled vegetable that has been diced to be served as a base for meat, fish or poultry dishes or can be used as a side dish. People with an allergy to nuts would use a concasse as an alternative to pesto. As you will see in the recipes below for both […]