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Ziti Recipe for Two

by Dianne Stevens

Our ziti recipe with caramelized onion sauce breaks the tomato-based pasta sauce habit. (Not that there’s anything wrong with that!) The onions and herbs make this perfect for adults, so wait until the kids are in bed to share this dish with your significant other. Ingredients 2 T olive oil3 yellow onions, sliced thin1 T […]

Filed Under: Pasta Dishes, Sauces Tagged With: balsamic vinegar, chicken stock, garlic, onions, oregano, parmesan cheese, parsley, pasta, thyme

Tomato and Corn Salsa

by Dianne Stevens

Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp […]

Filed Under: Corn, Dressings, Mexican, Sauces, Tomatoe Tagged With: cilantro, corn, cumin, jalapeno, lemon juice, red onion, tomato

Tartar Sauce

by Dianne Stevens

Tartar Sauce is served with most types of fish dishes and if you make your own you will discover a taste that can never be reproduced by something you buy from the supermarket shelf. It isn’t difficult to make and only takes a few minutes of your time: The result is a sauce that will […]

Filed Under: Sauces Tagged With: capers, chives, dill pickles, eggs, lemon juice, mayonnaise, parsley, tartar sauce

Salsa Fresco

by Dianne Stevens

Salsa Fresco brings the taste of Mexico to your table using jalapeno, garlic and tomato. I like to use this salsa recipe with all red meat dishes. A salsa requires a minimum of one hour refrigeration before serving. Also never mix salsa in a metallic bowl, even stainless steel. It is far better to use […]

Filed Under: Mexican, Sauces, Snacks Tagged With: cilantro, garlic, jalapeno, lime, onion, salsa, tomatoes

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