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Wild Rice Soup

by Dianne Stevens

This Wild Rice Soup Recipe with mushrooms relies on a simple layering technique in the crock pot to ensure the rice and vegetables are firm but tender. This classic soup works well as a first course or a light lunch. Ingredients 1 lb. whole mushrooms, halved1/2 Cup uncooked wild rice1 stalk celery, chopped2 carrots, chopped1 […]

Filed Under: Soups, Vegetarian Tagged With: beef broth, carrots, celery, onion mushroom soup mix, soup, sweet peas, wild rice

Wild Rice Salad

by Dianne Stevens

Dijon mustard and red wine vinegar give this Wild Rice Salad a bit of a zing. Long grain brown rice and wild rice mix with green onions, bell pepper, cabbage and carrots for a hearty side dish. Prepare and take along on a picnic or serve at a pot luck party for a twist on […]

Filed Under: Salads, Side Dishes, Vegetarian Tagged With: brown rice, cabbage, carrots, dijon mustard, green onions, parsley, red bell pepper, red wine vinegar, rice salad, wild rice

Veggie Burger

by Dianne Stevens

This homemade veggie Burger Recipe features healthy wheat berries and grilled eggplant. Served in pita pockets, they make a great vegan alternative to the traditional barbecue menu. Ingredients 1 eggplant, peeled and sliced 3/8 inch thick 2 tomatoes, sliced 1/3 inch thick 1 onion, quartered 1 baking potato, peeled and sliced 1/4 inch thick 1/3 […]

Filed Under: Eggplant, Vegetarian Tagged With: bread, burger, eggplant, garlic, onion, pita pockets, potato, tomatoes, veggie burger, wheat berries

Vegetarian Chili

by Dianne Stevens

Vegetarian Chili sounded a little unreal when I first came across this recipe and it was a couple of years before I actually tried it. The result was that I liked it and have made it many times since. I like most things that contain chili and usually include vegetarian dishes when I’m trying to […]

Filed Under: Beets, Tomatoe, Vegetarian Tagged With: beans, chili, cumin, garlic, green pepper, onion, rice, yogurt

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