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Tuna and Bean Salad

by Dianne Stevens

Tuna and Bean Salad blends two simple and popular ingredients that blend beautifully with each other. The cannelini beans remain firm and full of Italian flavor. This salad recipe is ideal with your barbecue or for a light lunch. Because the beans are so filling, it is best to serve in small quantities and allow […]

Filed Under: Beans, Tuna Tagged With: cannellini beans, red onion, red wine vinegar, tuna

Kidney Bean Salad

by Dianne Stevens

Kidney Bean Salad is a favorite for 4th of July parties and backyard cookouts. This quick and simple recipe can be prepared in minutes with minimal clean up, making it a great side dish for busy cooks. Ingredients 3 (16 oz.) cans dark red kidney beans, rinsed and drained 4 hard-cooked eggs, chopped 1 cup […]

Filed Under: Beans, Salads, Side Dishes, Vegetables Tagged With: celery, dill pickle relish, hard boiled eggs, kidney beans, mayonnaise, pepper

Haricot Bean Salad

by Dianne Stevens

Haricot Bean Salad is a delicious high protein dish which enhances the unique taste of haricot beans with crushed garlic. Serve as a side salad or a healthy lunch. Ingredients 8 oz (225 gm) haricot beans 1 bay leaf 8 Tbsp olive oil or half olive, half vegetable oil juice of 1 lemon 8 oz (150 […]

Filed Under: Beans, Salads, Vegetables Tagged With: bay leaf, haricot beans, lemon, onion, parsley, thyme, tomato sauce

Ham and Bean Soup

by Dianne Stevens

Liquid smoke gives this Ham and Bean Soup Recipe its rustic hickory flavor.  Serve this soup year-round with fresh-baked cornbread for a simple and filling traditional meal. Ingredients 3 Cups cooked ham cut into cubes 1 Cup dried navy beans 1 Cup celery, sliced 1 small onion, chopped 2 carrots, sliced 2 Cups water 1/4 […]

Filed Under: Beans, Ham, Meat Dishes, Soups, Vegetables Tagged With: carrots, celery, ham, liquid smoke, navy beans, onion, parsley, thyme

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