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Steak Soup

by Dianne Stevens

This hearty Steak Soup Recipe features braised beef in a savory tomato soup bursting with fresh vegetables. Cabbage, carrots and potatoes combine to make this soup a satisfying dinner any time of the year. Ingredients 1 Tbsp olive oil 1 1/2 lb beef flank steak cut into cubes 1 onion, chopped 5 small carrots, sliced […]

Filed Under: Beef, Cabbage, Potatoes, Soups Tagged With: beef broth, cabbage, carrots, celery, flank steak, potatoes, tomato soup, tomatoes

Sauteed Red Cabbage

by Dianne Stevens

Sautéed red cabbage is a favorite side dish and tastes great even when cold. Try this recipe with a secret ingredient: cinnamon instead of ground cloves. Be ready for compliments. Ingredients 2 Tbsp of olive oil 1 onion, chopped 2 lbs. red cabbage, shredded 1/4 tsp ground cloves or ground cinnamon 3 Tbsp of red […]

Filed Under: Cabbage Tagged With: applesauce, cloves, onion, red cabbage, red wine vinegar

Red Cabbage Recipe for Two

by Dianne Stevens

Make this red cabbage recipe to share, or for yourself with a leftover portion for another day. The apple and onion blend in nicely and give the cabbage an extra oomph. I’m partial to red onion for everything, but, really, use whichever you like best. Ingredients 1 1/2 Tbsp canola oil 1/2 red onion, chopped […]

Filed Under: Appetizers, Cabbage Tagged With: red cabbage, red onion, sweet apple

Cabbage Soup

by Dianne Stevens

When in doubt, make cabbage soup that gets a hint of smoky flavor from crumbled bacon. An easy to prepare soup in the crockpot — start simmering in the morning for a hearty dinner. And it’s great with fresh bread any time of the year. Ingredients 4 slices of cooked bacon, crumbled 1 lb cooked […]

Filed Under: Cabbage, Crockpot, Potatoes, Soups, Vegetables Tagged With: bacon, cabbage soup, diced tomatoes, potatoes

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