This Summer Salad is a colorful addition to 4th of July picnics and backyard barbecues. Red peppers, corn, celery, carrots and green onions mix with potatoes in zesty homemade vinaigrette. Serve chilled or fresh from the kitchen. Ingredients 5 red potatoes cut in small chunks 1 sweet red pepper, cut into strips 1 cup of […]
Steamed Vegetables
Dijon mustard combines with honey for a sweet and tangy taste in this Steamed Vegetables with honey sauce recipe. This simple to make dish compliments any holiday meal. Ingredients 1/2 cup carrots, cut into 2 in. sticks 1 cup broccoli 1 cup cauliflower florets 2 Tbsp honey 2 Tbsp Dijon style mustard 1/2 tsp dill […]
Garlic Roasted Carrots
Ingredients 12 standard size carrots 1 tablespoon if olive oil or toasted sesame oil 1 tablespoons balsamic vinegar 3 cloves of chopped or minced garlic Half a teaspoon dried thyme Half teaspoon salt and 1/4 teaspoon ground pepper 2 tablespoons chopped parsley leaves Directions Preheat the oven to 375 F Place the ingredients oil, balsamic […]