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Tomato and Corn Salsa

by Dianne Stevens

Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp […]

Filed Under: Corn, Dressings, Mexican, Sauces, Tomatoe Tagged With: cilantro, corn, cumin, jalapeno, lemon juice, red onion, tomato

Summer Salad

by Dianne Stevens

This Summer Salad is a colorful addition to 4th of July picnics and backyard barbecues. Red peppers, corn, celery, carrots and green onions mix with potatoes in zesty homemade vinaigrette. Serve chilled or fresh from the kitchen. Ingredients 5 red potatoes cut in small chunks 1 sweet red pepper, cut into strips 1 cup of […]

Filed Under: Carrots, Corn, Potatoes, Salads, Side Dishes, Snacks, Sweet Peppers Tagged With: carrots, cheese, corn, garlic, peppers, salad, white wine vinegar

Grilled Corn on the Cob

by Dianne Stevens

Here’s a bold twist to the same old Grilled Corn on the Cob: grilled ears of corn basted in buttery barbecue sauce. It’s sure to be a new favorite at your next 4th of July cookout! Ingredients 8 ears of corn, husked and cleaned 1 stick of butter, melted 2 Tbsp spicy barbecue sauce Instructions […]

Filed Under: Corn, Grilling, Side Dishes, Vegetables Tagged With: barbecue sauce, bbq sauce, butter, corn

Corn Casserole Recipe

by Dianne Stevens

A crock pot makes this Corn Casserole Recipe as easy to prepare as it is delicious.Combine a few common ingredients to make an uncommon side dish for the holidays. Ingredients 3 (16 oz.) pkgs. frozen corn 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese, cubed 1/4 cup butter, cubed 3 Tbsp water 3 […]

Filed Under: Casserole, Corn, Crockpot, Vegetables Tagged With: american cheese, corn, cream cheese, crock pot

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