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Marinated Grilled Vegetable

by Dianne Stevens

This Marinated Grilled Vegetable Recipe combines a garden of vegetables, including zucchini, squash, and mushrooms in a robust red wine marinade. Prepare ahead and take to tailgate parties or pot luck dinners and serve as a side dish or appetizer.   Ingredients 1 zucchini, julienned 1 yellow summer squash, julienned 1 small onion, cut into […]

Filed Under: Appetizers, Green Beans, Grilling, Squash/Pumpkin, Vegetables, Zucchini Tagged With: basil, bell peppers, mushrooms, olives, red wine vinegar, squash, tomatoes, zucchini

Italian Green Beans for Two

by Dianne Stevens

It takes almost nothing to make these Italian green beans: just a bit of water, onion soup mix (the kind you use to make onion dip — how good is that!), oregano and, of course, the beans. Ingredients 1/2 C water 1 T dry onion soup mix 1/2 t oregano 1/2 (9 oz) pkg. frozen […]

Filed Under: Green Beans, International, Italian, Vegetables Tagged With: dry onion soup mix, frozen green beans, oregano, pimento

Green Bean Salad Recipe

by Dianne Stevens

Make a great side dish for 4th of July burgers. This chilled Green Bean Salad Recipe has a bit of a bite thanks to a zesty dressing made with balsamic vinegar and Dijon mustard.   Ingredients 1 lb. fresh green beans 2 Tbsp olive oil 2 Tbsp balsamic vinegar 1/2 tsp Dijon mustard 1/4 tsp […]

Filed Under: Dressings, Green Beans, Salads Tagged With: balsamic vinegar, capers, green beans, hard boiled egg, olive oil, tomatoe

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