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Cranberry Sauce

by Dianne Stevens

Make this fresh cranberry sauce recipe to complete your Thanksgiving dinner. It’s quick, easy and tastes far better than what you would get out of a can!

Ingredients

  • 12 ounces fresh cranberries
  • 3/4 cup orange juice
  • 2/3 cup brown sugar (packed)
  • 1/3 cup white sugar
  • 2 ounces of gold rum (optional)

Instructions

Mix all ingredients in a saucepan.

Cook on medium-high heat for about 20 minutes or until most of the liquid is cooked off, stirring occasionally.

Remove from heat, and pour into a bowl.

Serve. Makes about 2 cups.

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Cranberry Sauce

Make this fresh cranberry sauce recipe to complete your Thanksgiving dinner. It’s quick, easy and tastes far better than what you would get out of a can!
Servings: 2

Ingredients

  • 12 ounces fresh cranberries
  • 3/4 cup orange juice
  • 2/3 cup brown sugar packed
  • 1/3 cup white sugar
  • 2 ounces of gold rum optional

Instructions

  • Mix all ingredients in a saucepan.
  • Cook on medium-high heat for about 20 minutes or until most of the liquid is cooked off, stirring occasionally.
  • Remove from heat, and pour into a bowl.
  • Serve. Makes about 2 cups.

Filed Under: Sauces Tagged With: brown sugar, cranberry, cranberry sauce, gold rum, orange juice, Sauces

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