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Garlic Roasted Carrots

by Dianne Stevens

Photo by sarahsampsel

Ingredients

12 standard size carrots
1 tablespoon if olive oil or toasted sesame oil
1 tablespoons balsamic vinegar
3 cloves of chopped or minced garlic
Half a teaspoon dried thyme
Half teaspoon salt and 1/4 teaspoon ground pepper
2 tablespoons chopped parsley leaves

Directions

Preheat the oven to 375 F
Place the ingredients oil, balsamic vinegar, garlic, thyme, salt, pepper, and parsley flakes into a mixing bowl and stir
Next add the sliced carrots and stir it more so the oil and spices coat the carrots
Place the spiced and oiled carrots in a single layer on a baking pan or sheet
Place it into the oven and bake for 20-30 minutes or until tender
Serve while still warm.

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Garlic Roasted Carrots

Ingredients

  • 12 standard size carrots
  • 1 tablespoon if olive oil or toasted sesame oil
  • 1 tablespoons balsamic vinegar
  • 3 cloves of chopped or minced garlic
  • Half a teaspoon dried thyme
  • Half teaspoon salt and 1/4 teaspoon ground pepper
  • 2 tablespoons chopped parsley leaves

Instructions

  • Preheat the oven to 375 F
  • Place the ingredients oil, balsamic vinegar, garlic, thyme, salt, pepper, and parsley flakes into a mixing bowl and stir
  • Next add the sliced carrots and stir it more so the oil and spices coat the carrots
  • Place the spiced and oiled carrots in a single layer on a baking pan or sheet
  • Place it into the oven and bake for 20-30 minutes or until tender
  • Serve while still warm

Filed Under: Carrots, Side Dishes, Vegetarian

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