Ingredients
- 6 oz. hot brewed coffee
- 1 t brown sugar
- 1 oz. Irish whisky
- 1/2 oz. Bailey’s Irish cream
- Heavy cream
Instructions
Combine the coffee and sugar. Stir until sugar is totally dissolved.
Add whisky and Irish cream and stir to blend.
Hold a tsp upside down and pour cream over the spoon into the coffee. This makes the cream float on top.
Serves 1.
Irish Coffee
Here’s an easy Irish Coffee Recipe to top off your St. Patrick’s Day meal, plus a variation for an Irish Coffee cooler for those summer evenings.
Servings: 1
Ingredients
- 6 oz. hot brewed coffee
- 1 t brown sugar
- 1 oz. Irish whisky
- 1/2 oz. Bailey’s Irish cream
- Heavy cream
Instructions
- Combine the coffee and sugar. Stir until sugar is totally dissolved.
- Add whisky and Irish cream and stir to blend.
- Hold a tsp upside down and pour cream over the spoon into the coffee. This makes the cream float on top.
