Photo by chordmonkey
For a tasty offering at your next party, try this easy to make Marinated Mushrooms Recipe. The homemade marinade of white wine vinegar, thyme and fruit juices gives the mushrooms a bold, zesty kick. Just place in a bowl surrounded by toothpicks for a self-serve appetizer.
Ingredients
3 Tbsp finely minced shallots
juice and zest of 1 large sweet orange
juice and zest of 1 lime
2 tsp minced fresh thyme
3 Tbsp white wine vinegar
1/2 tsp salt
3 tsp light olive oil
1 (8 oz) package small button mushrooms
Instructions
Whisk together everything but the mushrooms until a frothy marinade forms.
Add the mushrooms and toss to coat with the marinade.
Cover and chill in the refrigerator for 1 to 2 hours, stirring several times.
Serve at room temperature (no need to place in ice).
Marinated Mushrooms
Ingredients
Ingredients
- 3 Tbsp finely minced shallots
- juice and zest of 1 large sweet orange
- juice and zest of 1 lime
- 2 tsp minced fresh thyme
- 3 Tbsp white wine vinegar
- 1/2 tsp salt
- 3 tsp light olive oil
- 1 8 oz package small button mushrooms
Instructions
Instructions
- Whisk together everything but the mushrooms until a frothy marinade forms.
- Add the mushrooms and toss to coat with the marinade.
- Cover and chill in the refrigerator for 1 to 2 hours, stirring several times.
- Serve at room temperature (no need to place in ice).
