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Salmon Salad

by Dianne Stevens

Photo by adactio

This creamy Salmon Salad Recipe is a simple to make but an elegant luncheon treat. Smoked salmon and fresh cucumbers are mixed into a rich homemade dressing that features sour cream, brown mustard and horseradish for extra kick. Makes a beautiful main dish served over a bed of crisp Romaine lettuce.

Ingredients

1 lb smoked salmon, flaked
1 cucumber, washed, scored, sliced lengthwise, then quartered
2 tsp prepared horseradish
2 tsp brown coarse mustard, like Old World
1/2 cup sour cream
1 fresh lemon, juiced
1 Tbsp fresh dill, finely chopped
1/2 tsp kosher salt
1/4 tsp black pepper
Romaine lettuce
lemon wedges

Instructions</h4
Whisk together horseradish, mustard, sour cream, lemon juice, dill, salt and pepper in a large bowl.

Carefully add in salmon and cucumber. Toss to coat evenly. Season with salt as desired.

Divide Romaine lettuce leaves between 4 to 6 salad plates.

Top each bed of lettuce with the salad mixture and garnish with lemon wedges.
Yield: 4-6 servings

Filed Under: Salads, Salmon Tagged With: cucumber, horseradish, lemon, smoked almon, sour cream

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