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Spicy Pasta Salad

by Dianne Stevens

Photo by Gudlyf

Spicy Pasta Salad combines spices with fruit and chicken resulting in the sweet and sour taste reminiscent of oriental cooking. I think in the orient it would be called spicy noodle salad.

Ingredients

8 oz (225 grams) angel hair pasta
2 cups cooked light meat chicken, broken into bite size pieces
1 1/2 cups seedless grapes
1 cup cut asparagus or broccoli flowerets
1 cup sweet red peppers, thinly sliced
1/2 cup diagonally sliced celery
1/4 cup sliced green onion (Spring onion)
2 Tbsp chopped cilantro (coriander) or fresh basil

Instructions

Cook pasta according to package directions; drain.

Toss pasta with 1/4 cup Spicy Oriental Dressing. Cool to room temperature.

Add remaining ingredients and toss.

Remove garlic before serving.

Serves 6.

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Spicy Pasta Salad

Spicy Pasta Salad combines spices with fruit and chicken resulting in the sweet and sour taste reminiscent of oriental cooking. I think in the orient it would be called spicy noodle salad.
Servings: 6

Ingredients

  • 8 oz 225 grams angel hair pasta
  • 2 cups cooked light meat chicken broken into bite size pieces
  • 1 1/2 cups seedless grapes
  • 1 cup cut asparagus or broccoli flowerets
  • 1 cup sweet red peppers thinly sliced
  • 1/2 cup diagonally sliced celery
  • 1/4 cup sliced green onion Spring onion
  • 2 Tbsp chopped cilantro coriander or fresh basil

Instructions

  • Cook pasta according to package directions; drain.
  • Toss pasta with 1/4 cup Spicy Oriental Dressing. Cool to room temperature.
  • Add remaining ingredients and toss.
  • Remove garlic before serving.

Filed Under: Pasta Dishes, Salads Tagged With: angel hair pasta, broccoli, celery, chicken, cilantro, green onion, red peppers, seedless grapes

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