This Stuffed French Toast Recipe makes a delicious treat for mom on her special day. Slices of fresh strawberry and banana are sandwiched between golden brown French toast slices.Topped with extra fruit and a dusting of powdered sugar, this dish makes an elegant presentation.
Ingredients
4 strawberries, sliced
1/2 firm banana, sliced
4 slices of French bread
1 egg
2 Tbsp half and half
1/4 tsp cinnamon
1/4 tsp vanilla extract
1 tsp canola oil
1 tsp confectioners’ sugar
Instructions
Toss strawberry and banana slices together to combine.
Spread 1/4 cup of the mixed fruit in a single layer onto 2 slices of bread. Top with remaining bread slices. Set the leftover fruit aside.
Top with remaining bread slices.
Beat the egg, cream, cinnamon and vanilla in a shallow bowl.
Dip both sides of the sandwich into the mixture, coating them well.
Cook sandwiches in oil over medium heat for 4 minutes each side.
Sprinkle with the confectioners’ sugar and top with the remaining fruit.
Serves 2.
Stuffed French Toast Recipe
Ingredients
- 4 strawberries sliced
- 1/2 firm banana sliced
- 4 slices of French bread
- 1 egg
- 2 Tbsp half and half
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tsp canola oil
- 1 tsp confectioners’ sugar
Instructions
- Toss strawberry and banana slices together to combine.
- Spread 1/4 cup of the mixed fruit in a single layer onto 2 slices of bread. Top with remaining bread slices. Set the leftover fruit aside.
- Top with remaining bread slices.
- Beat the egg, cream, cinnamon and vanilla in a shallow bowl.
- Dip both sides of the sandwich into the mixture, coating them well.
- Cook sandwiches in oil over medium heat for 4 minutes each side.
- Sprinkle with the confectioners’ sugar and top with the remaining fruit.
Photo by Robot B 