• Home
  • Appetizers
  • Casserole
  • Desserts
  • Pasta
  • Salads
  • Vegan
  • Instant Pot
  • Submit a Recipe

Stuffed French Toast Recipe

by Dianne Stevens

Stuffed French Toast  photoThis Stuffed French Toast Recipe makes a delicious treat for mom on her special day. Slices of fresh strawberry and banana are sandwiched between golden brown French toast slices.Topped with extra fruit and a dusting of powdered sugar, this dish makes an elegant presentation.

Ingredients

4 strawberries, sliced
1/2 firm banana, sliced
4 slices of French bread
1 egg
2 Tbsp half and half
1/4 tsp cinnamon
1/4 tsp vanilla extract
1 tsp canola oil
1 tsp confectioners’ sugar

Instructions

Toss strawberry and banana slices together to combine.

Spread 1/4 cup of the mixed fruit in a single layer onto 2 slices of bread. Top with remaining bread slices. Set the leftover fruit aside.

Top with remaining bread slices.

Beat the egg, cream, cinnamon and vanilla in a shallow bowl.

Dip both sides of the sandwich into the mixture, coating them well.

Cook sandwiches in oil over medium heat for 4 minutes each side.

Sprinkle with the confectioners’ sugar and top with the remaining fruit.

Serves 2.

Print Recipe
No ratings yet

Stuffed French Toast Recipe

This Stuffed French Toast Recipe makes a delicious treat for mom on her special day. Slices of fresh strawberry and banana are sandwiched between golden brown French toast slices.Topped with extra fruit and a dusting of powdered sugar, this dish makes an elegant presentation.
Servings: 2

Ingredients

  • 4 strawberries sliced
  • 1/2 firm banana sliced
  • 4 slices of French bread
  • 1 egg
  • 2 Tbsp half and half
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract
  • 1 tsp canola oil
  • 1 tsp confectioners’ sugar

Instructions

  • Toss strawberry and banana slices together to combine.
  • Spread 1/4 cup of the mixed fruit in a single layer onto 2 slices of bread. Top with remaining bread slices. Set the leftover fruit aside.
  • Top with remaining bread slices.
  • Beat the egg, cream, cinnamon and vanilla in a shallow bowl.
  • Dip both sides of the sandwich into the mixture, coating them well.
  • Cook sandwiches in oil over medium heat for 4 minutes each side.
  • Sprinkle with the confectioners’ sugar and top with the remaining fruit.

Photo by Robot B

Filed Under: Appetizers, Banana, Bread, Strawberries Tagged With: banana, french bread, french toast, strawberry

Like Us On Facebook!

Facebook

Find Your Favorite

Find Recipes by Category

Recent Posts

  • Cheesy Cauliflower Pepperoni Pizza Recipe for All Occasions
  • How to Make Delicious Salads For Chicken
  • How to Make Homemade Donuts
  • Cardiac Diet – How to Make It a Lifestyle
  • Watermelon Water, Tangerine Water And Other Great Juice Beverages

Legal Pages

  • About Us
  • Contact Us
  • Privacy Policy
  • Terms of Use

© 2023 · Recipes Mania