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Swiss Chicken

by Dianne Stevens

Photo by jamesjoel

Swiss Chicken is one of the very best European crock pot chicken recipes.

Ingredients

6 chicken thighs, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted

Instructions

Lightly grease slow cooker or spray with cooking spray.

Place chicken thighs in pot.

Top with cheese.

Combine soup and milk, stirring well.

Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix.

Cook on Low 8 to 10 hours or High 4 to 6 hours.

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Swiss Chicken

Swiss Chicken is one of the very best European crock pot chicken recipes.

Ingredients

  • 6 chicken thighs boneless and skinless
  • 6 slices Swiss cheese
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 2 cups stuffing mix
  • 1/2 cup butter or margarine melted

Instructions

  • Lightly grease slow cooker or spray with cooking spray.
  • Place chicken thighs in pot.
  • Top with cheese.
  • Combine soup and milk, stirring well.
  • Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix.
  • Cook on Low 8 to 10 hours or High 4 to 6 hours.

Filed Under: Crockpot, Poultry Tagged With: chicken, cream of mushroom soup, milk, stuffing mix, swiss cheese

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