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Jamaican Curried Lamb

by Dianne Stevens

Jamaican Curried Lamb cooked in a crock pot brings the flavor of the Caribbean into your dining room. When you eat this dish, you can almost hear the wind rustling the palm leaves. As for Calypso or Reggae music, you may have to put a CD on the player. Ingredients 2 Tbsp cooking oil 1 1/2 […]

Filed Under: International, Jamaican, Lamb, Meat Dishes Tagged With: allspice, boneless lamb, cayenne pepper, chili pepper, cider vinegar, curry powder, onions

Hot Scrumpy

by Dianne Stevens

Hot Scrumpy is a delicious liquid dessert that is healthy as well as tasty. It is also low-cost, which is a big bonus. The term scrumpy originates in south-west England and is the local name for alcoholic cider. Please be aware that this recipe is non-alcoholic   Ingredients Hot Scrumpy is a delicious liquid dessert […]

Filed Under: Drinks Tagged With: allspice, cinnamon, cloves, unsweetened apple juice, water

Crock Pot Chicken and Dumplings

by Dianne Stevens

This Crock Pot Chicken and Dumplings recipe is simple to make and requires minimal clean up. Pre-made biscuits cut prep time and cook right in the crock pot for a hearty meal any time of year. Ingredients 4 Tbsp margarine or butter 1 Tbsp canola oil 1 lg onion, chopped 3 lb chicken breasts, boneless […]

Filed Under: Crockpot, Meat Dishes, Poultry, Side Dishes Tagged With: allspice, biscuits, carrots, chicken, chicken and dumplings, white wine

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