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Sherry Trifle

by Dianne Stevens

Sherry Trifle challenges you with so many different tastes that it’s hard to choose your favorite. Never mind, trifle is one big taste experience. This is the basic dessert recipe. Add your personal touch. Ingredients 1 8″ sponge cake or 10 Ladyfingers 3 ounces raspberry Jell-O gelatin 1 cup sherry 1 can fruit salad, drained […]

Filed Under: Desserts Tagged With: almonds, cherries, custard, fruit salad, heavy cream, ladyfingers, milk, raspberry jello-o gelatin, sherry, sponge cake, strawberries, sugar

Rum and Citrus Fruit Cake

by Dianne Stevens

Rum and Citrus Fruit Cake is a terrific cake at any time of the year and shouldn’t be restricted just to Christmas fare. This recipe will produce a cake suitable for 25 small portions or one “man-size” portion. (Just kidding folks.) The recipe refers to an oven temperature of “moderately slow” and you can convert […]

Filed Under: Desserts Tagged With: almonds, apricots, castor sugar, currants, dark rum, red glaze cherries, sultanas

Macaroni Chicken Salad

by Dianne Stevens

Macaroni Chicken Salad allows the taste to do the talking. If you’ve never tried a hot salad, this recipe is the place to start. Ingredients 2 cups uncooked macaroni 3 1/2 to 4 cups cooked chicken, sliced or cubed 1/3 cup toasted almonds, chopped 1 Tbsp lemon juice 1 tsp grated lemon rind (Be careful […]

Filed Under: Meat Dishes, Pasta Dishes, Poultry, Salads, Side Dishes Tagged With: almonds, chicken, chicken salad, lemon juice, macaroni, mayonnaise, swiss cheese

Hot Chicken Salad Recipe

by Dianne Stevens

This Hot Chicken Salad recipe is a relatively new form of salad and is enjoying great popularity around the world. Make this one the night before you need a quick, hot dish, or one that your family can heat up without you. Submitted by Jennie Kelly Ingredients 3 cups diced chicken, cooked 1 cup finely […]

Filed Under: Meat Dishes, Poultry, Salads Tagged With: almonds, celery, cheddar cheese, chicken, cooked rice, cream of chicken soup, lettuce, onions, potato chips

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