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All American Meatloaf

by Dianne Stevens

All American Meatloaf

This All American Meatloaf recipe uses a combination of ground beef, pork and veal in an easy-to-prepare and quick-to-cook recipe. Obviously the title is presumptuous because I am convinced that every state has their own version that is claimed to be “All American Meatloaf”. This recipe is just the one I happen to like most. […]

Filed Under: Beef, Pork Tagged With: american food, brown sugar, carrots, celery, ground beef, ground pork, ground veal, meat loaf, meatloaf, rosemary

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