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Grilled Baby Back Ribs

by Dianne Stevens

Apple cider and jalapeno peppers spice up these Grilled Baby Back Ribs for a zesty twist on the traditional backyard barbecue meal. Ingredients 2 cups apple cider 1/2 cup shallots, minced 1 small jalapeno pepper, seeded and minced 1/4 cup ketchup 2 Tbsp white wine vinegar 2 Tbsp tomato paste 1 Tbsp dark brown sugar […]

Filed Under: Beef, Dressings, Grilling, Meat Dishes, Sauces Tagged With: apple cider, baby back ribs, jalapeno pepper, shallots, white wine vinegar

Dublin Coddle

by Dianne Stevens

Dublin Coddle offers another way to prepare pork sausages. If you are interested in trying Irish food, this recipe is a must. It is inexpensive and derives from peasants. Isn’t it surprising how many of the traditional recipes that have stood the test of time are peasant recipes?   Ingredients 1 lb sliced bacon 2 lb […]

Filed Under: International, Irish, Meat Dishes, Pork Tagged With: apple cider, garlic, parsley, pork sausage

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