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Bruschetta Steak Salad for Two

by Dianne Stevens

This Steak Salad recipe looks as good as it tastes. The combination of apricot preserves, horseradish and mustard dressing gives it just the right kick. And the topping of roasted red peppers and blue cheese is one of my favorites, not to mention the arugula. Ingredients 1/2 t salt 1/2 t pepper 2 (6 oz) […]

Filed Under: Beef, Salads Tagged With: arugula, french bread, salad, steak

Roasted Butternut Squash

by Dianne Stevens

For a tasty and colorful salad addition to your next meal, try this Roasted Butternut Squash Recipe. Warm squash and cranberries are tossed with crisp arugula and topped with crunchy walnuts and a tangy home-made vinaigrette. Great for luncheon buffets as well as a cozy dinner for two. Ingredients 1 (1.5 to 2 lb) butternut […]

Filed Under: Appetizers, Side Dishes, Squash/Pumpkin Tagged With: apple juice, arugula, butternut squash, dried cranberries, maple syrup

Arugula Salad for Two with Herb Dressing

by Dianne Stevens

Arugula Salad

This arugula salad incorporates romaine lettuce and sun dried tomatoes to balance flavors. Double or triple the herb dressing ingredients and keep on hand for when you need a quick salad fix. Arugula Salad for Two with Herb DressingIngredients 1 garlic clove, minced 1 T Dijon style mustard 1/4 t dried rosemary 1/8 t dried […]

Filed Under: Salads Tagged With: arugula, arugula salad, herb dressing, salad

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