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Crock Pot Pork Roast

by Dianne Stevens

This Crock Pot Pork Roast with veggies makes a stew with some added color and flavor from a surprising ingredient: Ketchup gives this traditional dish a touch of sweetness. Ingredients 1 Tbsp canola oil 1 (1 1/2 lb) pork shoulder roast, boneless and cut into pieces 1/8 tsp salt 1/8 tsp + 1/4 tsp pepper, […]

Filed Under: Crockpot, Meat Dishes, Pork Tagged With: baby carrots, crock pot, pork roast, pork shoulder, red potatoes

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