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Barbecued Apricot Pork Spare Ribs

by Dianne Stevens

Barbecued Apricot Pork Spare Ribs

Apricot Pork Spare Ribs cooked on the barbecue are a low-cost meal that is high on taste and can be varied by the use of rubs or marinades. I like preparing this dish on the barbecue because I can present half a dozen or more different flavors. In this recipe I concentrate on apricot flavor. […]

Filed Under: Barbecue, Grilling, Meat Dishes, Pork Tagged With: balsamic viegar, pineapple, pork spareribs, sweet sherry

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