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Chinese Spicy Chicken

by Dianne Stevens

Chinese Spicy Chicken or Le Tze Gee to use the ethnic title, is a dish that will challenge your taste with subtle hints of spice rather than heavy doses of it. Some spicy dishes are too heavy in one spice or another and that overpowers all other tastes. Chinese are far more subtle in their […]

Filed Under: Chinese, Poultry Tagged With: bamboo shoots, chicken, ginger, hoison sauce, red pepper, scallion, sherry, soy sauce

Easy Chicken Noodle Soup

by Dianne Stevens

This Asian-style easy Chicken Noodle Soup is a flavorful change from the ordinary. Bamboo shoots and water chestnuts give this simple slow cooker soup a delightful crunch. Make this soup when you need a light yet filling lunch. Ingredients 1 lb chicken thighs, boneless and skinless 1 (16 oz) pkg. baby carrots cut in half […]

Filed Under: Meat Dishes, Poultry, Soups Tagged With: bamboo shoots, chicken broth, chicken soup, chicken thighs, green onions, sugar snap peas, water chestnuts

Chinese Almond Chicken

by Dianne Stevens

Chinese Almond Chicken is presented in a very easy to follow format and the end result is a dish that you will be proud to serve to either family or guests. With a dish like this you can prepare it the first time as shown below and then you can start using your artistic talents […]

Filed Under: Chinese, Poultry Tagged With: bamboo shoots, chicken, chinese, dry sherry, ginger root, rice vinegar, soy sauce

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