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Vegetable Frittata

by Dianne Stevens

This versatile Vegetable Frittata is great for breakfast or a light lunch. Squash, zucchini and tomatoes bake in a hearty egg and cheese blend for a flavorful meal. Try your own favorite vegetables in this simple recipe for variety. Ingredients 1 yellow squash, sliced thin 1 zucchini, sliced thin 1 onion, chopped 1 Cup of […]

Filed Under: Breakfast, Squash/Pumpkin, Zucchini Tagged With: basil, eggs, feta cheese, fritata, garlic, onion, parmesan cheese, squash, tomato, zucchini

Tomato Salad

by Dianne Stevens

This gourmet Tomato Salad Recipe features baked zucchini blossoms stuffed with herbed goat cheese. This elegant dish is fairly simple to prepare. Perfect for special gatherings and formal dinner parties. Ingredients 4 oz soft goat cheese, room temperature 2 Tbsp fresh basil 2 Tbsp fresh marjoram 8 medium size zucchini blossoms, freshly picked 3 Tbsp […]

Filed Under: Salads, Tomatoe Tagged With: basil, cherry tomatoes, chives, goat cheese, marjoram, tomatoes, zucchini blossoms

Tomato Mozzarella Salad

by Dianne Stevens

This delightful Tomato Mozzarella Salad will make a bold an elegant presentation at your next dinner party. Fresh mozzarella is seasoned and baked into sweet beefsteak tomatoes for a delicious gourmet dish that is incredibly simple and quick to prepare. Ingredients 4 large sweet beefsteak tomatoes Olive oil 1/2 tsp kosher salt 1/4 tsp freshly […]

Filed Under: Appetizers, Salads, Tomatoe Tagged With: bacon, basil, mozzarella balls, tomatoes

Stuffed Tomatoes

by Dianne Stevens

This Stuffed Tomatoes Recipe features a homemade pine nut pesto and Parmesan cheese for a robust mix of flavors. These tomatoes make a colorful side dish for any meal. Ingredients 1 cup fresh basil leaves, tightly packed2 cloves of garlic3 Tbsp of pine nuts1/2 cup extra virgin olive oil, divided3 Tbsp + 1/2 cup of […]

Filed Under: Appetizers, Tomatoe Tagged With: basil, garlic, parmesan cheese, pine nuts, tomatoes

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