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Vegetarian Chili

by Dianne Stevens

Vegetarian Chili sounded a little unreal when I first came across this recipe and it was a couple of years before I actually tried it. The result was that I liked it and have made it many times since. I like most things that contain chili and usually include vegetarian dishes when I’m trying to […]

Filed Under: Beets, Tomatoe, Vegetarian Tagged With: beans, chili, cumin, garlic, green pepper, onion, rice, yogurt

Split Pea Soup

by Dianne Stevens

Split Pea Soup is a fantastic thick, warming soup on a cold winter evening. This version, a vegetarian recipe, is filling, healthy and has a great taste. Ingredients 14 cups water 2 cups onions, diced 1 1/2 cups carrots, diced 2 cups celery, diced 2/3 cup fresh parsley, minced 4 green onion, thinly sliced 2 […]

Filed Under: Soups, Zucchini Tagged With: beans, carrots, celery, garlic, onions, parsley, split peas, vegetable broth, zucchini

Smoky Ham, Bacon and Pinto Beans Recipe

by Dianne Stevens

Smoky ham and bacon in a rich tomato sauce make this Pinto Beans Recipe a hearty meal by itself as well as a filling side for cookouts and 4th of July celebrations. Prepare ahead and keep warm in a crock pot for tailgate parties and pot luck dinners. Ingredients 1 lb. dry pinto or pinquito […]

Filed Under: Pork, Side Dishes Tagged With: bacon, beans, chili sauce, ham, tomato puree

Fried Chicken Patties

by Dianne Stevens

This recipe for fried chicken patties is a terrific way to use up left-over chicken and the thing I like most about it is that children love it, plus they get their veggies in this, too. Ingredients 1 small to medium red (Spanish) onion, diced into small pieces (No reason why you cannot use chopped […]

Filed Under: Broccoli, Meat Dishes, Poultry, Vegetables Tagged With: beans, broccoli, chicken, corn, dry soup mix, peas

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