German Beef Roulade is a tasty way to serve beef flank. Although this recipe takes a bit more time to prepare than meatloaf, the outcome is a good change of pace.   Ingredients 1 1/2 lb (675 grams) flank steak 4 tsp Dijon mustard 6 slices bacon, diced 3/4 cup chopped onion 1/3 cup chopped […]