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Swiss Style Braised Steak

by Dianne Stevens

Swiss Style Braised Steak has always been popular with dieters, and brings together the flavors of beef, onion and tomato to produce a meal that the entire family will enjoy. The advantage of braising steak is that you can choose the less expensive cuts of beef. All beef has the same nutritional value, so if […]

Filed Under: Beef, Tomatoe Tagged With: beef stock, onions, round steak, tomatoes

Lancashire Hot Pot

by Dianne Stevens

Lancashire Hot Pot is a British recipe for lamb casserole that in my opinion has no peers. I know it goes back hundreds of years and is still made and enjoyed worldwide today. Ingredients 1 1/2 pounds (675g) lamb steaks, diced 2 pounds (900g) peeled potatoes, thinly sliced (about 1/4 inch or 6mm ) 12 ounces (340g) onions, thinly […]

Filed Under: Brittish, Casserole, International, Lamb, Meat Dishes, Potatoes, Vegetables Tagged With: bay leaf, beef stock, carrots, lamb steaks, lamb stock, potatoes, thyme

Diet Beef Casserole

by Dianne Stevens

Diet Beef Casserole has long been one of my personal favorite meals whether I am dieting or not.It has a very special taste that can be enhanced by adding a few different herbs or maybe an extra vegetable or two. I prefer herbs because I grow a wide range of herbs in my garden and […]

Filed Under: Beef, Casserole, Meat Dishes Tagged With: beef casserole, beef stock, carrots, diet, leeks

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