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Vegan Chili

by Dianne Stevens

This vegan Chili gets its flavor from a surprising source: unsweetened chocolate adds just a bit of bite to the chili. Make a batch and keep warm in the crock pot for pot luck dinners and sports parties. Ingredients 2 Tbsp olive oil 2 lg. onions, chopped 6 garlic cloves, minced 2 lg. red bell […]

Filed Under: Vegetarian Tagged With: black beans, bulgur, chili powder, chocolate, corn, cumin, garlic, jalapeno pepper, onions, red bell peppers, red onion, tomatoes

Turkey Chili

by Dianne Stevens

Try this Turkey Chili Recipe for a flavorful fall alternative to the traditional chili. This healthy crock pot dish includes turkey breast and pumpkin for a unique taste combination that’s great for frosty autumn nights. Ingredients 1 lb turkey breast cut in cubes 1 (28 oz) can diced tomatoes 1 (15 oz) can black beans, […]

Filed Under: Turkey Tagged With: black beans, cheese, chicken broth, chili, corn, pumpkin, tomatoes, turkey chili

Mexican Chicken Salad

by Dianne Stevens

  Mexican Chicken Salad is a great dish that will bring the southwest taste into your dining room.It is easy to prepare and a delight to eat. Most things can be prepared up to a day in advance and putting it all together takes two or three minutes.   Ingredients 1 Tbsp olive oil 2 […]

Filed Under: Appetizers, Dressings, International, Meat Dishes, Mexican, Poultry, Salads Tagged With: bell pepper, black beans, chicken breast, chicken salad, cider vinegar, corn, plum tomatoes

Grilled Black Bean Chimichangas

by Dianne Stevens

Grilled Black Bean Chimichangas are an excellent addition to any backyard barbecue. Chipotle spices up black beans and fresh tomatoes for an authentic Mexican taste. Ingredients 3 Tbsp canola oil, divided 2 cloves of garlic, minced 1 tsp ground cumin 2 (15 oz.) cans black beans, drained 1 1/2 cups fresh tomatoes, diced 1 Tbsp […]

Filed Under: International, Mexican, Special Diets, Vegetarian Tagged With: black beans, cheese, chipotle, mexican dishes

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