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Mother’s Day Cake

by Dianne Stevens

This luscious Mother’s Day Cake features layers of berries and whipped topping sandwiched in moist pound cake. Makes a delicious light dessert for any gathering as well as a special treat for Mom.   Ingredients 3/4 cup cold milk 1 (4 serving size) box vanilla flavor instant pudding and pie filling 1 1/2 cup whipped […]

Filed Under: Bakery, Blackberries, Desserts, Mothers Day, Raspberries, Strawberries Tagged With: blackberries, instant pudding, orange juice, pie filling, pound cake, raspberries, strawberries, whipped topping

Fruit Compote

by Dianne Stevens

This Fruit Compote Recipe is a simple and light dessert for the grill. Warm plums, nectarines and blackberries combine for a sweet treat that’s perfect for backyard barbecues and even camping trips. Ingredients 4 plums, sliced thin 2 nectarines, sliced thin 1 cup of fresh blackberries 1/4 cup of orange juice 1 Tbsp of sugar […]

Filed Under: Blackberries, Desserts, Fruit Dishes, Nectarines, Plums, Sauces Tagged With: blackberries, fruit compote, nectarines, plums

Easy Bruschetta Recipe

by Dianne Stevens

This Easy Bruschetta Recipe is a sweet take on the traditional appetizer. Cream cheese and berries top sugared toast for a delicious companion to morning coffee. Take some along to a pot luck brunch and watch it disappear. Ingredients 10 slices of French bread 5 tsp of sugar, divided 6 oz. fat-free cream cheese, softened […]

Filed Under: Appetizers, Bread, Breakfast, Desserts, French, International, Side Dishes Tagged With: almond extract, blackberries, cream cheese, french bread, raspberries, slivered almonds

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