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Jamaican Curried Lamb

by Dianne Stevens

Jamaican Curried Lamb cooked in a crock pot brings the flavor of the Caribbean into your dining room. When you eat this dish, you can almost hear the wind rustling the palm leaves. As for Calypso or Reggae music, you may have to put a CD on the player. Ingredients 2 Tbsp cooking oil 1 1/2 […]

Filed Under: International, Jamaican, Lamb, Meat Dishes Tagged With: allspice, boneless lamb, cayenne pepper, chili pepper, cider vinegar, curry powder, onions

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