Jazz up your Easter dinner with this Roast Lamb Recipe that gives the classic a zesty new twist with Dijon mustard and Parmesan cheese. Sure to become a new family favorite! Ingredients 1 (5 lb.) rack of lamb, trimmed 1 tsp salt 1 tsp pepper 3 Tbsp canola oil 6 Tbsp of Dijon style mustard […]
Mexican Meatloaf
Mexican Meatloaf brings that unique Mexican flavor to your dining room. When you select which chill to use, you can select your own level of Oooooomph. Ingredients 1-1/2 lbs (675 grams) ground beef 1 medium onion, diced 3/4 cup breadcrumbs 1 garlic clove, crushed 2 tsp sea salt 2 eggs, slightly beaten 1 8 […]
Mac and Cheese
Step away from the ordinary! Make this mac and cheese recipe featuring tomatoes and green onions. You’ll soon think of other creative ways to dress up this all time favorite dish. Ingredients 12 oz elbow macaroni 1 1/2 cups whipping cream 2 tsp of Dijon mustard 1/2 tsp kosher salt 1/4 tsp red pepper […]
Fried Chicken Tenders
This quick fried chicken tenders recipe serves 4 adults and takes ten minutes to prepare and 6 – 10 minutes to cook. The result is a crunchy-coated chicken that will delight you and your guests. Ingredients 2 pounds of chicken tenders (tenderloin) 1 cup of all-purpose (self-raising) flour 2 eggs, beaten with a splash of […]