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Vegetable Stir Fry

by Dianne Stevens

Vegetable Stir Fry is a very healthy recipe that will be enjoyed by meat lovers as well as vegetarians. The veggies listed in my ingredients are nothing more than a suggestion. You can make your own choices. Ingredients 1 onion, chopped into large pieces 3 gloves of garlic, crushed or minced Handful of snow peas […]

Filed Under: Broccoli, Chinese, Side Dishes Tagged With: bean sprouts, black bean sauce, broccoli, carrots, garlic, mushrooms, onion, sitr fry, snow peas

Vegetable Kabobs

by Dianne Stevens

These Vegetable Kabobs are spiced up with a flavorful dipping sauce and glaze made from tamari and sherry. Tofu adds some healthy protein to make this grilled dish a vegetarian delight. Ingredients 1 lb extra firm tofu 1 head of broccoli cut in bite size pieces 2 Tbsp of sesame seed oil 1 Tbsp of […]

Filed Under: Broccoli, Grilling Tagged With: broccoli, button mushrooms, cooking sherry, garlic, ginger, grilling, lime juice, pineapple juice, red bell pepper, snow peas, tamari, tofu

Turkey Pot Pie

by Dianne Stevens

No need for you to wait until the day after Thanksgiving to make this Turkey Pot Pie Recipe with a biscuit topping. Just buy a pound of thick, sliced turkey at your deli counter any time of the year. Or, use leftover chicken or beef and pretend it’s turkey. Who’s to know? Ingredients   For […]

Filed Under: Bakery, Poultry, Thanksgiving, Turkey Tagged With: bacon, bisquick baking mix, broccoli, cheese, chicken broth, turkey

Tortellini Salad

by Dianne Stevens

This chilled Tortellini Salad Recipe features broccoli and red bell pepper with cheese tortellini in a light vinaigrette. Make for a great light lunch or a side salad for cookouts and picnics. Ingredients 5 cups tiny broccoli florets 1 red bell pepper, cut into strips 1 lb frozen cheese tortellini 1/4 cup pine nuts 2 […]

Filed Under: Broccoli, Dressings, Salads Tagged With: broccoli, cheese tortellini, garlic, pine nuts, red bell pepper, red wine vinegar

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